Spronk Confectionery And Artisan Bakkerij

Our Story

Built on patience,
kept alive by habit.

Spronk Confectionery And Artisan Bakkerij began with a simple conviction: that the best things are made slowly, by hand, with ingredients you can actually name.

Our bakers arrive before dawn. Our confectioners fold, temper, and shape each piece with the kind of attention that can't be rushed. The result is something you notice immediately — the flake of a properly laminated croissant, the snap of dark chocolate that's been tempered by feel, the crust on a loaf that sings when you break it.

We've been a part of Edgerton's main street for as long as most folks here can remember, and we intend to keep showing up every morning with flour on our aprons and warmth in the oven.

Artisan baker shaping dough in a warm bakery kitchen

The Craft

What we do differently

Long fermentation

Our breads rest. We use natural starters and cold fermentation times that develop flavor no shortcut can replicate. The crust, the crumb, the complexity — all earned.

Tempered chocolate

Every bonbon, truffle, and bar is hand-tempered to the correct crystalline structure. That glossy finish and clean snap? That's discipline, not technology.

Seasonal awareness

Our menu shifts with what's available and what's right. Strawberry shortbread in June. Spice cake in October. We let the calendar guide the oven.

Small batches

We bake what we can sell, not what we can warehouse. That means freshness at closing time that most places can't even imagine at opening.

Offerings

From the oven,
the case, and the counter

Freshly baked artisan bread loaves with golden crust

Bakkerij — The Bread

Sourdough, rye, focaccia, baguettes, and seasonal loaves — all baked on the premises, all from scratch, all meant to be eaten the day they're made.

Assorted French pastries on a marble display counter

Pâtisserie — The Pastries

Croissants, Danish, tartes, éclairs, and petit fours. Laminated dough folded by hand every morning. Butter is the only shortening we trust.

Handcrafted chocolate bonbons and truffles arranged on a slate board

Confectie — The Sweets

Truffles, pralines, chocolate bars, caramels, and seasonal candy. Each piece finished by hand and finished right.

Coffee and pastries on a rustic wooden café table

Café — The Counter

Stay for a coffee, an espresso, or a glass of wine. Pair it with something from the case. Pull up a chair. The morning has nowhere else to take you.

Visit Us

We're here when
the ovens are warm

Address 1000 Main St
Edgerton, WI 56128

Hours Mon – Fri 7:00 AM – 6:00 PM
Saturday 7:00 AM – 4:00 PM
Sunday 8:00 AM – 2:00 PM

Contact (507) 227-4643 spronkcandab@gmail.com

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Built on patience,kept alive by habit.